> Where is the best beef noodle in the country? After selection, these 5 places are on the list, which ones have you eaten?

Eating noodles in China originated in the Han Dynasty and has a history of more than 2,000 years. At that time, all noodles were called “cakes”, and when they were boiled in soup, they were called “soup cakes”. According to literature records, the early soup cakes were flaky, and gradually evolved into strips after entering the Southern and Northern Dynasties. Beef flies into the homes of ordinary people, thanks to its encounter with noodles. The sky thunder set off the fire, and since then, beef noodles have occupied an important position on the table of Chinese people for a long time.

Where is the best beef noodle in the country? This is a very controversial topic. If you open the map of eating beef noodles in China, you will find that this is undoubtedly looking for a school of the rivers and lakes. The best beef noodles are scattered in every corner of the city. It stirs up the taste buds of every pedestrian with clear soup, spicy and delicious. If you choose the best beef noodles, I think these 5 places should be on the list. Which ones have you tried?

1: It is a great pity in life not to eat beef noodles in Lanzhou. In Lanzhou, beef noodles are standard in life, and beef noodle restaurants are often seen in the streets and alleys. According to records, Lanzhou beef noodles can be traced back to the Qing Dynasty. “One clear, two white, three red, four green, five yellow” is the unified standard of Lanzhou beef noodles.

The chefs of the beef noodle restaurant are all top masters in the “noodle rivers and lakes”. Between the five-foot table, pull open and close, and a bowl of noodles with uniform thickness can be put into the pot in an instant. A bowl of authentic beef noodles, the soup is as clear as a mirror, the noodles are chewy and tasty, mixed with the fresh aroma of beef, the spicy oil and spicy oil, and a little old vinegar. It feels good to eat a bowl and burp with satisfaction.

Lanzhou Beef Noodles are not authentic as long as they leave Lanzhou. Everyone knows this…

2: Cut a bloody road in the rice noodle “Kingdom”, Yunnan Kunming Crispy Beef Noodles. The soup, noodles, and crispy beef are all exclusive and secret, and what you eat is delicious and love. According to the local people, the feeling of eating crispy beef on the first day is: numb and spicy; the feeling of eating it on the second day is: fragrant; the feeling of eating it on the third day is: addictive.

The first impression of the Da Crispy Beef Noodles is that the beef pieces are big and mushy. It tastes no worse than rice noodles. Generally speaking, the topping of Da Crispy Beef Noodles is yellow beef with ribs and tendons. The beef is cooked very crispy, juicy and soft, and has a mellow taste. The deep red soup, large chunks of beef, are poured on the snow-white noodles together, and the three blend together. Condiments usually include mint, green onion, chives, oily chili, burnt chili, garlic oil, etc. It is up to you how to match them.

Fighting a way out in the territory of rice noodles and bait cubes, Da Crispy Beef Noodles definitely has its unusual way. When you come to Kunming, remember to check in!

3: A bowl of beef noodles with wine, Hubei Xiangyang beef noodles. Xiangyang has been a battleground for military strategists since ancient times, where heroes of the rivers and lakes live and die together. People in Xiangyang, who were born in peaceful times, were woken up by a bowl of steaming beef noodles in the morning. Basically, everyone in Xiangyang eats a bowl of beef noodles in the morning, so that there are often noodle restaurants selling beef noodles 24 hours a day on the street.

A bowl of authentic Xiangyang beef noodles, the spicy and spicy soup is the essence and the soul, and the marinated beef offal is the icing on the cake, especially the slices of beef on it, which makes people appetite. The soup base of Xiangyang Beef Noodles is boiled with butter for a long time, which is enough to ensure its delicious flavor.

Of course, in the eyes of the locals, the most indispensable thing to eat Xiangyang beef noodles is a bowl of Xiangyang rice wine, which is cold, sweet and slightly sour, which feels amazing. Or with a few cloves of garlic, one mouthful of garlic, spicy, spicy, bursting on the tip of the tongue at the same time, the double stimulation is unstoppable. If you don’t like to drink alcohol or eat garlic, then pair it with Xiangbei soybean milk, which is cozy and comfortable.

4: Neijiang Beef Noodles is the top snack in Bashu, eat more with one side. When it comes to Neijiang beef noodles, friends in Sichuan and Chongqing are no strangers. It is the first meal for Neijiang people when they go home and the last meal when they leave home. Neijiang beef noodles are the soul of Neijiang people!

A bowl of authentic Neijiang Beef Noodles requires a lot of attention, including “noodles, base soup, chili oil, and beef stew”. The noodles in the beef noodles are made of alkaline water noodles, which have a smooth and dense taste and are highly alkaline. After it is cooked, top it with tempting beef toppings, fragrant soup, sprinkle with coriander, and you are done with a bowl of Neijiang people’s favorite beef noodles.

In Neijiang people’s beef noodles, the most important condiment is chili oil and sea pepper. The mellowness of the spicy oil determines whether this bowl of beef noodles is popular. Crushed peanuts and coriander are the finishing touches of Neijiang Beef Noodles. With the help of these flavors, it’s hard to think whether this bowl of noodles tastes good.

5: Can accommodate all the imagination of beef noodles, Guangdong Beef Brisket Noodles. I have seen too many spicy and spicy beef noodles, but the Cantonese beef brisket noodles are rare and refreshing. Cantonese people love beef brisket noodles. Beef brisket is the muscle near the ribs in the belly of the beef. It has tendons and fat and has a good taste.

If you want beef brisket noodles to be delicious, the most important thing is to look at the side dishes. Tomatoes, radishes, bamboo shoots, or directly with some small green vegetables, this is the favorite home-cooked taste of Cantonese. Then there is the beef brisket, which must be cooked soft and tasty to be delicious. A bowl of steaming beef brisket noodles is served on the table. Take a sip of the soup first. It is completely different from the blended soup. The soup of beef brisket noodles is very mellow, without the greasy feeling of spices and heavy fat. The soup absorbs the taste of the noodles . A bowl of beef brisket noodles may seem ordinary, but you will understand the magic of [Food in Guangzhou] only after eating it.