When making braised pork, do you want to marinate it? The cook said that: many people don't understand, no wonder the taste is bad!

As for the delicacy of braised pork, I believe that everyone will not feel unfamiliar, and many friends in front of the screen, as long as they think of the taste and taste of braised pork, they are already drooling. After all, few people can resist the taste of braised pork. Soft and delicious, fat but not greasy, so it has become a must-have delicious sign in restaurants.

Not only that, as for the method of cooking braised pork, it is very simple, mainly pay attention to some methods and details in the process, and many people have been troubled by a problem, that is, when cooking braised pork, should it be marinated? When I was chatting with the cook once, she leaked: many people don’t understand, no wonder it tastes bad!

Today I will share with you how to do it. Prepare the ingredients first: pork belly, star anise, cooking wine, ginger, garlic, dried peppers, rock sugar, bay leaves, chives, rock sugar, dried peppers, cooking oil, etc. Practice: 1. First clean the prepared ingredients and cut them for later use, soak the cut pork belly in water, and add an appropriate amount of cooking wine to stir evenly.

1. After soaking, remove and rinse, drain and put in a bowl, add an appropriate amount of ginger, cooking wine, and soy sauce, stir well, and marinate for 20 minutes. 3. Add water to a pot, add ginger slices and marinated pork belly and blanch, then rinse with warm water. 4. Heat the oil in a pan, add the pork belly and stir fry the oil, then add rock sugar to fry the color.

2. After coloring, add ginger, dried chili, fragrant leaves, star anise, green onion and fry until fragrant, then add soy sauce, cooking wine, dark soy sauce and stir fry for a while, then pour an appropriate amount of water into the pot, add a few Boil the sugar. 6. When it boils, turn to low heat, and then wait for the soup to gradually concentrate, add an appropriate amount of salt, bay leaves, and shallots to the pot and stir-fry evenly.