The chef of the lo-mei shop: Don't only know how to put thirteen incense in braised chicken feet! One more step, delicious and enjoyable!
Tomorrow is Saturday again, and many people must be thinking about what snacks to eat during the holiday. In fact, I prefer to sit on the sofa and watch TV shows and eat some Luwei snacks during the holiday. This feeling is really enjoyable. Especially the braised chicken feet, although I have more meat and less meat, I know that the taste in my mouth is very delicious, and the more I eat it, the more addictive it becomes.
Not only is the taste delicious and rich, but even the method of marinating chicken feet is very simple. In the eyes of many people, it is nothing more than to clean the chicken feet, put it directly into the pot, and add an appropriate amount of thirteen spices to marinate. But when the editor was chatting with the chef of the Luwei shop, she told me: Don’t only know how to put thirteen incense on braised chicken feet! One more step, delicious and enjoyable!
Today, the editor will share with you the method of the chef’s braised chicken feet. First, prepare the required ingredients: chicken feet, rock sugar, dark soy sauce, small meeting, light soy sauce, Huadiao wine, fragrant leaves, apples, white cardamom, ginger, pepper, Amomum, Sannai and so on. Practice: 1. Rinse the prepared ingredients and seasonings first, and drain the water for later use.
Clean the chicken feet for later use, then put them into a pot and add enough water to boil, then remove and rinse, drain and set aside. 3. Put the prepared spices into the gauze to make a seasoning bag, then clean the ginger and smash it with the back of the knife, but remember to slap the ginger directly without peeling it.
Add in the pot, put in the right amount of soy sauce, rock sugar, ginger, dark soy sauce, Huadiao wine and seasoning packet, boil, then put the chicken feet after blanching in the pot and simmer for 30-50 minutes. 5. When the simmering time is up, turn off the heat. But don’t take it out in a hurry, be sure to soak the chicken feet in the marinade for 30-60 minutes, so that it can be more delicious.