No matter what kind of meat is marinated, these three ingredients must be added. Many people do not understand, no wonder it is not fragrant and stinky!

In fact, when it comes to this season every year, when the editor talks about marinating meat, I believe many people will first think that before cooking all kinds of meat, add salt and cooking wine into a bowl and stir evenly to marinate, so as to remove a large amount of meat. The blood and water make the fried meat more tender and delicious, and it is not fishy. But today I am going to tell you about marinated bacon, bacon, bacon and so on.

I believe that everyone is not unfamiliar with bacon, bacon, bacon, etc. At this time, they will basically fry the bacon to eat, the strong meat aroma, whether it is fried or steamed, to make The taste and taste are very fragrant. At this time, it is also the result of testing everyone, because the bacon made by many people does not have the smell of meat, but stinks!

In order to make the marinated bacon delicious, the method is actually very simple. It is not just washing and marinating, but paying more attention to the selection of some materials during the marinating process, so as to ensure the taste and stimulate the flavor of the meat. Today, the editor will tell you that no matter what kind of meat is marinated, these 3 ingredients must be added. Many people do not understand, no wonder it is not fragrant and stinky!

Practice details: 1. First remove the pig hair from the prepared pork, remember not to wash it, even if it is sterilized. 2. Then put the pork on the chopping board and pat the surface lightly with the back of the knife. 2. Pour a small amount of water into a bowl, add white vinegar and salt and stir well, then apply a brush to the surface of the pork and let it sit for about 50 minutes.

1. Heat the pot, add star anise, Sichuan peppercorns, cinnamon and fry until fragrant, then put the pork in a clean container, add the 3 kinds of fried spices, and an appropriate amount of coarse salt, and stir well by hand . 4. After stirring evenly, put it in a dark and ventilated place to marinate for about a week, and finally take it out and put it in the sun to dry.