Do you want to marinate when making braised pork? The cook made a leak: Many people don't understand, no wonder the taste is bad!

As for the delicacy of braised pork, I believe everyone will not be unfamiliar with it, and many friends in front of the screen, as long as they think of the texture and taste of braised pork, their mouths are already watering. After all, few people can resist the taste of braised pork. It is soft and delicious, fat but not greasy, so it has become a must-have delicious sign in restaurants.

Not only that, but the method of cooking braised pork is very simple, just pay attention to some methods and details in the process, and many people have been troubled by a question, whether to marinate when cooking braised pork? When chatting with the cook once, she said that she leaked: many people don’t understand, no wonder it tastes bad!

Today, the editor will share the practice with you. Prepare the ingredients first: pork belly, star anise, cooking wine, ginger, garlic, dried chili, rock sugar, bay leaves, chives, rock sugar, dried chili, cooking oil, etc. Method: 1. Clean and cut the prepared ingredients first, soak the cut pork belly in water, add an appropriate amount of cooking wine and stir well.

1. After soaking, take it out and rinse it, drain the water and put it in a bowl, add an appropriate amount of ginger, cooking wine, and light soy sauce, stir well, and marinate for 20 minutes. 3. Add water to the pot, add ginger slices and marinated pork belly to blanch, then rinse with warm water. 4. Heat the oil in a pan, add the pork belly and stir-fry until the oil comes out, then add rock sugar and stir-fry until the sugar color.

2. After it is colored, add ginger, dried chili, fragrant leaves, star anise, and scallions to fry until fragrant, then add light soy sauce, cooking wine, and dark soy sauce and stir fry for a while, then pour a proper amount of water into the pot, and add a few Rock sugar boiled. 6. After boiling, turn to low heat and let the soup gradually condense, put an appropriate amount of salt, bay leaves, and shallots into the pot and stir fry evenly to get out of the pot.