Chef at the braised mei shop: Don’t just know how to put thirteen spices on the braised chicken feet! One more step, fragrant and enjoyable!
Tomorrow is Saturday again. Many people must be thinking about what snacks to eat during the holidays. In fact, the editor prefers to lie on the sofa watching TV dramas and eat some braised snacks during the holidays. This feeling is really enjoyable. Especially the stewed chicken feet, although there is more meat and less meat, but I know that the taste in the mouth is very delicious, the more you eat, the more addictive it becomes.
Not only is the taste delicious and rich, but even the method of marinating chicken feet is very simple. In the eyes of many people, it is nothing more than cleaning the chicken feet, putting them directly into the pot, and adding an appropriate amount of thirteen spices to marinate them. But when the editor was chatting with the chef of the lo-mei shop, she told me: Don’t just know how to put thirteen spices on the braised chicken feet! One more step, fragrant and enjoyable!
Today, the editor will share with you the method of the cook’s stewed chicken feet. First prepare the required ingredients: chicken feet, rock sugar, dark soy sauce, small meeting general, light soy sauce, Huadiao wine, fragrant leaves, apples, white coriander, ginger, peppercorns, amomum, three Nye, etc. Method: 1. Rinse the prepared ingredients and seasonings, drain and set aside.
Clean the chicken feet and put them in a pot with enough water to boil and blanch them, then take them out, rinse them, and drain them for later use. 3. Put the prepared spices into the gauze to make a seasoning bag, then wash the ginger and smash it with the back of a knife for later use, but remember to shoot some ginger without peeling it.
Start the pot and add, add appropriate amount of soy sauce, rock sugar, ginger, dark soy sauce, Huadiao wine and seasoning packet to boil, then put the blanched chicken feet into the pot and simmer for 30-50 minutes. 5. After the simmering time is up, turn off the heat. But don’t take it out in a hurry, you must soak the chicken feet in the marinade for 30-60 minutes, so that it will be more delicious.