Precautions and maintenance for using hot pot induction cooker
Precautions and maintenance for using hot pot induction cooker
Precautions and maintenance for using hot pot induction cooker
The hot pot induction cooker is safe and hygienic, has no open flame, and is easy to clean. Environmental protection and energy saving, no pollution, high efficiency of electricity to heat. Reliable performance, long service life and low repair rate. Save cost, save more money than using natural gas, gas, etc.
The power plug of the induction cooker should only be connected to the power socket with the rated voltage and power rating. Although studies have shown that induction cooktops do not affect pacemakers, as a precaution, users with pacemakers should stay away from operations beyond 750px. Do not place credit cards, mobile phones, driver’s licenses, and other products with magnetic strips on the induction cooker accessories when operating electricity. The heating surface is made of strong non-porous material, however if the surface is cracked or cracked, please stop using it immediately and unplug it. Do not run the empty pot on the induction cooker. The empty pot can reach above 350 ℃ after dry burning for a few seconds, which will cause the deformation of the bottom of the pot or the overheating of the induction cooker. After use, unplug the product and allow it to cool before cleaning or moving the product. The surface is still hot, do not touch the cooking surface until the fan or stop to avoid burns. Do not spray liquids or cleaning agents on the product controls or on the outside of the product. After use, please pull out the plug, it is strictly forbidden to place any utensils on the surface of the induction cooker in the unplugged state. It is strictly forbidden to heat sealed cans or sealed containers that may cause an explosion. The panel should be cleaned in time after use to avoid oil pollution affecting the operation failure. Prevent liquids such as water and soup from entering the machine, otherwise it may cause the machine to explode or not work.
The working principle of hot pot induction cooker
The hot pot induction cooker needs to be reliable, durable and low-radiation products from the outside to the inside, which are suitable for hot pot restaurants. Generally more than one induction cooker is purchased, so you have the right to ask the supplier to disassemble the machine. Please professionally know the quality of the internal components.
The working principle of the hot pot induction cooker is the same as that of the induction cooker. The induction cooker is a new type of cooker in the kitchenware market. It breaks the traditional open fire cooking method using magnetic field induced current, also known as the heating principle of eddy current. The induction cooker generates alternating magnetic taste through the components of the electronic circuit board. Cutting alternating magnetic lines of force generates alternating current (ie eddy current) on the metal part of the bottom of the pot. Eddy current makes the iron atoms of the pot move at high speed and irregularly, and the atoms collide and rub against each other to generate heat energy. The heat from the bottom of the induction cooker is conducted to the pot instead of the induction cooker itself, so the thermal efficiency is nearly double that of all cookware, so that the utensil itself heats up at a high speed, which is used to heat and cook food, so as to achieve the purpose of cooking. It has the advantages of fast heating, high thermal efficiency, no open flame, no smoke, no harmful gas, no heat radiation to the surrounding environment, small size, good safety and beautiful appearance, etc., and can complete most of the cooking tasks of the family. Therefore, in some countries where the induction cooker is more popular, people call it “the god of cooking” and “green stove”.